BSD Organics SpicY Garnish - Ready made broken fried onion masala/ Thalippu Vengaya Vadagam/Sun-Dried Kari/Onion to Prepare Sambar, Kootu, Karakuzhamb
BSD Organics SpicY Garnish - Ready made broken fried onion masala/ Thalippu Vengaya Vadagam/Sun-Dried Kari/Onion to Prepare Sambar, Kootu, Karakuzhamb
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halippu Vengaya Vadagam /Sun-dried Kari vadagam/Onion Vadagam to prepare sambar, kootu, karakuzhambu, rasam, chutney, etc... Thalippu Vengaya Vadagam, sun-dried black seasoning balls are used to prepare curries like sambar, kootu, karakuzhambu, rasam, chutney, etc. It is a popular ingredient used to give an unique flavor to the curry. As these are sun-dried, they can be used for more than a year. Follow the exact steps mentioned, and treat yourself with this traditional seasoning ingredient. Store them in a clean and airtight container. Use them in small portions to prepare curries. While seasoning sambar or any other curry, add 1 tbsp vadagam in hot oil. It can be used by frying them in oil for gravys/currys like sambar, rasam, fish currys etc...
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